1. Home
  2. News
  3. Scientific publications

Bordoni, A. & Capozzi, F. (2014)  Foodomics for healthy nutrition. Current Opinion in Clinical Nutrition & Metabolic Care, available online. doi: 10.1097/MCO.0000000000000089 (This work was supported by the CHANCE Project (EC KBBE-FP7 N. 266331)).

Bordoni, A., Laghi, L., Babini, E., Di Nunzio, M., Picone, G., Ciampa, A., Valli, V., Danesi, F. & Capozzi. F. (2014) The foodomics approach for the evaluation of protein bioaccessibility in processed meat upon in vitro digestion. ELECTROPHORESIS, 35, 1607-1614. doi: 10.1002/elps.201300579 (This research was carried out with funding from the CHANCE project (EC KBBE=FP7 N. 266331)).

Larghi, L., Picone, G. & Capozzi, F. (2014) Nuclear magnetic resonance for foodomics beyond food analysis.TrAC Trends in Analytical Chemistry, 59, 93-102. doi: 10.1016/j.trac.2014.04.009 (This investigation was performed within the framework of the EU-funded CHANCE project (GA N. 266331)).

Nikolić, M., Glibetić, M., Gurinović, M., Milešević, J., Khokhar, S., Chillo, S., Abaravicius, J.A., Bordoni, A. & Capozzi, F. (2014) Identifying Critical Nutrient Intake in Groups at Risk of Poverty in Europe: The CHANCE Project Approach. Nutrients, 6, 1374-1392 (This publication is a result of research which was conducted during the EU-funded CHANCE project (GA N. 266331)).

Pan, X., Smith, F., Cliff, M., Capozzi, F. & Mills, E. (2014) The Application of Nutrimetabolomics to Investigating the Bioaccessibility of Nutrients in Ham Using a Batch in Vitro Digestion Model. Food and Nutrition Sciences, 5, 17-26. doi: 10.4236/gns.2014.51003 (The work reported in this paper was conducted as part of the CHANCE project (GA N. 266331)).

Rasmussen, L., Winning, H., Savorani, F., Toft, H., Larsen, T. M., Dragsted, L. Astrup, A. & Engelsen S. B. (2012), Assessment of the Effect of High or Low Protein Diet on the Human Urine Metabolome as Measured by NMR. Nutrients, 4(2), 112-131; doi:10.3390/nu4020112 (This work was supported by the EU-funded CHANCE project GA N. 266331)).

Savoroni, F. Rasmussen, M.A., Mikkelsen M.S. & Engelsen S. B. (2013) A primer to nutritional metabolomics by NMR spectroscopy and chemometrics. Food Research International, 54(1), 1131-1145. doi: 10.1016/j.foodres.2012.12.025 (The research carried out received funding from the CHANCE project (GA N. 266331)).

Tuusjärvi, E., Arvola, A., Capozzi, F., Samoggia, A., Hendrixon, V., Abaravicius, J. A., Gurinović, M. and Glibetić, M. (2013). Kuluttajien fokusryhmäkeskusteluja Italiassa, Liettuassa, Serbiassa ja Suomessa: Pohdintoja lihasta - kun rahaa on niukasti. (Consumer focus group discussions in Italy, Lithuania, Serbia and Finland: Reflections on meat - when money is scarce). Lihalehti. A publication of The Finnish Meat Trade Association. (6), 42-45. (This article was published within the context of the CHANCE project (GA N.266331.))