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Processing scale up and optimisation

The technological and economical aspects of industrial-scale production of the food products developed in CHANCE. Industrially feasible production design for the new food products will be established and the feasibility and effectiveness of developed food concepts will be evaluated.

  • Task 5.1: Cost optimization and production design (Task leader: VTT)
  • Task 5.2: Evaluation of production feasibility (Task leader: VALIO)