Default
  1. Home
  2. News

Press releases

Here you will find the latest news from the CHANCE project.

Meet the Coordinators - Podcast

Press releases

Listen to CHANCE coordinators Francesco Capozzi and Alessandra Bordoni from the University of Bologna talk about the project, explaining what CHANCE foods are, how they will be developed and their importance for people at risk of poverty in Europe.

read more

FoodNavigator - Nutritionally balanced ready-meals can be done, says expert

Press releases

A newly developed ‘nutritional pizza’ should spur industry into action to create ready-meals that offer real nutritional value, according to the co-creator of the new product. Read the full article here.

read more

BBC News - Scottish team develops 'nutritional’ pizzas

Press releases

A Scottish nutritionist has teamed up with an entrepreneur to produce what they claim are the first nutritionally balanced pizzas. Read the full BBC article here.

read more

Healthy food options for people at risk of poverty

Press releases

Living on the poverty line is not only associated with poor economy, but with other problems such as nutrition-related illnesses. This is the area in which the new European Commission-funded project CHANCE (“Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct foods improving health in population groups at risk of poverty”) wants to make a difference. Together, researchers and industry partners will develop appealing and affordable food products that can help to prevent nutritional problems in European population groups at risk of poverty.

read more

Press release - European project gives people at risk of poverty a CHANCE

Press releases

In the European Commission-funded project CHANCE, researchers and industry partners will together develop appealing, affordable and healthy food products that can prevent common nutritional problems in people at risk of poverty.

read more