Here you will find the latest news from the CHANCE project.
On Wednesday 2nd July 2014 the CHANCE final conference will be held at the Royal Flemish Academy of Belgium for Science and the Arts in Brussels. CHANCE researchers will present the findings and outcomes which have emerged from the project; these will be accompanied by relevant insights from external speakers including those from industry, relevant EU-funded initiatives and academia. Recordings of the presentations will be made available on the CHANCE website in the form of webinars.
The outcomes of CHANCE EU Project will be used as basis for the development of the CEN Workshop Agreement in line with the dissemination aims and transfer of technology of the EU Project. In this sense, the CWA would be an instrument to inform a wider group of potentially interested parties about the results of the EU Project, in terms of methodology, nutritional researches carried out, food raw ingredients studied and food prototypes developed, and also in relation to the possibility of optimising the technologies used to produce "CHANCE food" in conjunction with the traditional processing technologies already at place.
Project coordinator Francesco Capozzi presented the CHANCE project at the 6th Central European Congress on Food (23-26 May 2012) in Serbia, in the session dedicated to 'International Programmes and Projects in Food Science'.
On the 16 October 2011 the Food and Agriculture Organization of the United Nations (FAO) celebrates World Food Day. The theme this year is "Food prices - from crisis to stability".