Default
  1. Home
  2. News

Latest news

Here you will find the latest news from the CHANCE project.

  1. 1
  2. 2
 

6th European Congress on Food

Events

Project coordinator Francesco Capozzi presented the CHANCE project at the 6th Central European Congress on Food (23-26 May 2012) in Serbia, in the session dedicated to 'International Programmes and Projects in Food Science'.

read more

Meet the Coordinators - Podcast

Press releases

Listen to CHANCE coordinators Francesco Capozzi and Alessandra Bordoni from the University of Bologna talk about the project, explaining what CHANCE foods are, how they will be developed and their importance for people at risk of poverty in Europe.

read more

FoodNavigator - Nutritionally balanced ready-meals can be done, says expert

Press releases

A newly developed ‘nutritional pizza’ should spur industry into action to create ready-meals that offer real nutritional value, according to the co-creator of the new product. Read the full article here.

read more

BBC News - Scottish team develops 'nutritional’ pizzas

Press releases

A Scottish nutritionist has teamed up with an entrepreneur to produce what they claim are the first nutritionally balanced pizzas. Read the full BBC article here.

read more

World Food Day 16 October 2011 - ''Food Prices from crisis to stability''

Events

On the 16 October 2011 the Food and Agriculture Organization of the United Nations (FAO) celebrates World Food Day. The theme this year is "Food prices - from crisis to stability".

read more

Press release - European project gives people at risk of poverty a CHANCE

Press releases

In the European Commission-funded project CHANCE, researchers and industry partners will together develop appealing, affordable and healthy food products that can prevent common nutritional problems in people at risk of poverty.

read more
  1. 1
  2. 2