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The EU-funded CHANCE final conference, 'Targeting at risk-of-poverty groups with affordable and nutritionally enhanced food products', showcased key outcomes from the four-year research inititiative. Alongside presentations from CHANCE researchers, external projects were presented. These presentations are now available in the form of webinars.

 

Welcome from the coordinators and authorities and introduction to the day

Francesco Capozzi, EU-funded CHANCE project co-coordinator, University of Bologna (UNIBO), Italy.

Emilio Gatto, General director for the promotion of agro-food quality, Italian Ministry of Agricultural, Food and Forestry Policies.

Fabio Fava, Italian representative, Societal Challenge 2 in Horizon 2020 Committee.

Alessandra Bordoni, EU-funded CHANCE project co-coordinator, University of Bologna (UNIBO), Italy.

 

 


Claudio Franceschi, EU-funded NU-AGE project coordinator, University of Bologna (UNIBO), Italy - Addressing the needs of the elderly with new dietary strategies.

 

 

 Maria Glibetic, EU-funded CHANCE project, Institute for Medical Research (IMR), Serbia - Determing nutritional criticalities in those at risk-of-poverty in Europe.

  

 

Søren Balling Engelsen, EU-funded CHANCE project, University of Copenhagen, Denmark - Metabolic profiles of those at risk-of-poverty. 

 

 

Question and Answer: Session One

Chair: Alessandra Bordoni, University of Bologna (UNIBO), Italy.

Speakers:

Jolien Wenink, EU-funded Healthy Diet for a Healthy Life Joint Programming Inititative, The Netherlands Organisation for Health Research and Development (ZonMw), the Netherlands.

Claudio Franceschi, University of Bologna (UNIBO), Italy.

Maria Glibetic, Institute for Medical Research, Serbia.

Søren Balling Englesen, University of Copenhagen, Denmark.

  

 

Peter Raspor, Vice Chair of the Food and Agriculture COST domain, University of Primorska, Slovenia - Food, nutrition and sustainability on the way to the future. 

  

 

Andreu Palou, Professor of Biochemistry and Molecular Biology, University of the Balearic Islands, Balearic Islands - Identifying and validating health claims made on food. 

 

 

 Ruggero Lensi, EU-funded CHANCE project, Italian Organization for Standardization (UNI), Italy - European Committee for Standardization (CEN) workshop achievements and recommendations.

 

 

Antonella Samoggia, EU-funded CHANCE project, University of Bologna (UNIBO), Italy - Industry and retailers' perspectives.

 

 

Question and Answer: Session Two

Chair: Laura Fernandez, European Food Information Council (EUFIC), Belgium.

Speakers:

Peter Raspor, University of Primorska, Slovenia.

Andreu Palou, University of the Balearic Islands, Balearic Islands.

Ruggero Lensi, Italian Organization for Standardization, Italy.

Antonella Samoggia, University of Bologna (UNIBO), Italy. 

 

 

András Sebők, European Technology Platform 'Food for Life', Campden BRI Magyarország Nonprofit Kft., Hungary - Food for Life: Innovation across the food chain.

 

 

 Alexandru Rusu, EU-funded PLEASURE project, Biozoon GmbH, Germany - The PLEASURE project: Developing food products low in fat, salt and reduced sugar.

 

 

Jasna Mastilović, EU-funded CHANCE project, Institute of Food Technology (FINS) in Novi Sad, Serbia - Development of CHANCE food prototypes and packaging materials. 

 

 

Outi Santala, EU-funded CHANCE project, VTT Technical Research Centre of Finland and Andras Salgo, EU-funded CHANCE project, Budapest University of Technology and Economics (BME), Hungary - Preliminary evaluation of techno-economic feasibility of CHANCE foods.

 

 

Jan Willem van der Kamp, EU-funded HealthBread project coordinator, The Netherlands Organisation for Applied Scientific Research (TNO), the Netherlands - Nutritionally enhanced bread products.

 

 

Question and Answer: Session Three

Moderator: Francesco Capozzi, University of Bologna (UNIBO), Italy.

Speakers:

András Sebők, Campden BRI Magyarország Nonprofit Kft., Hungary

Alexandru Rusu, Biozoon GmbH, Germany.

Jasna Mastilović, Institute of Food Technology (FINS) in Novi Sad, Serbia.

Outi Santala, VTT Technical Research Centre of Finland.

András Salgó, Budapest University of Technology and Economics (BME), Hungary.

Jan Willem van der Kamp, The Netherlands Organisation for Applied Scientific Research, the Netherlands.

 

 

Conclusions

Francesco Capozzi, University of Bologna (UNIBO), Italy and Alessandra Bordoni, University of Bologna (UNIBO), Italy.