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Aims and Objectives

The CHANCE project’s aim is to address poor nutrition in the most significant populations at risk of poverty in Europe by developing attractive, affordable and nutritious food products using low-cost technologies and traditional ingredients.

The CHANCE project aims to adopt a new multidisciplinary approach, leading to nutritional strategies for the prevention of malnutrition in population groups at risk of poverty in Europe. Based on studies of at risk of poverty populations in Europe, determining who they are, what their nutritional problems consist of and what the underlying factors are. Food products preventing nutritional inadequacies – and at the same time being affordable and attractive to the target group – will be developed.

The CHANCE specific objectives are to:

  • Identify the main nutritional criticalities and barriers to healthy eating
  • Select ingredients and raw materials
  • Develop CHANCE foods
  • Produce CHANCE food prototypes

 To read more about CHANCE's specific objectives, click here.